Pair them with rice and your homemade tzatziki sauce on the side. Let the meatballs cool a bit before serving. Grate the cucumber and remove excess liquid, then combine with sour cream, fresh dill, lemon juice, minced garlic, and salt and pepper. While they’re baking, whip up your tzatziki sauce. Bake for 20-25 minutes until done, or air fry at 185☌ for 18 minutes. Form into golf ball-sized meatballs and place them on your sheet. Now, mix together ground chicken, minced garlic, chopped onion, egg, breadcrumbs, fresh dill, dried oregano, black pepper and salt in a large bowl. Ingredients: 500g lean ground chicken 3 garlic cloves 1 medium white onion 1 large egg 70g breadcrumbs handful of fresh dill 1 tsp dried oregano 1/2 tsp black pepper 1 tsp salt For the Tzatziki 200g sour cream or greek yogurt 1 cucumber 2 garlic cloves handful of fresh dill juice of 1/2 lemon 1 tbsp olive oil salt and pepper to taste Instructions: Heat your oven to 200☌ and prep a baking sheet with parchment or a light oiling. So I have another great Greek-inspired recipe for you and I really need to buy my plane tickets and fly there again soon. OK, I think that my obsession with Greek cuisine is already clear to everyone who has been following me for a while and especially now in the summer it is really reflected in my recipes.
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